Roving Magic Show Set List

Here’s what my props for a roving magic set look like:

The bottom row is my card routine, which is modular and can run anywhere from about 90 seconds to 7+ minutes. The top row are the other props that I use. Everything goes into my pockets except for the empty chop cup.

The top row is the fortune teller (it’s in my PCAM lecture notes), then my Out for Beers trick, three shell game and a chop cup. The nice thing about these props is that there’s a lot of texture I can have with my roving magic set. The opening is always the card routine, then the next trick depends on the group.

-Louie

Performing in a Comedy Club

One of the challenges of performing in comedy clubs is space on stage. Since most stand up comics don’t require a lot of space, you’ll get some really tiny stages (and sometimes giant ones). The last few years I’ve been working to make my show physically larger, so that it plays better in larger venues. That doesn’t necessarily mean using a larger prop, but sometimes it does.

Here’s my show set up on the stage before the show at the Tacoma Comedy Club a couple of days ago:

Comedy club magic show

There’s not a lot of free real estate on that stage. Right after the pic was taken, I pushed my case back to that it was against the wall to leave more room for the opener to perform. That stage being probably 8 x 8 feet with my gear set didn’t leave a lot of room to perform. Luckily when I started out, I performed on a lot of stages like this so I know how to tighten up my show physically to make it play.

Another thing to consider with set ups like this is that the first row is literally at the edge of the stage, so the audience is on top of you. With the stage being low, anything that happens below my belly button can’t really be seen from about the 3rd row or further back. That mean everything need to be handheld and held at shoulder height.

If you’re interested, here’s my set list for the show:

magic show set list

On the right side, I wrote down the names of the servers at the club so that I could thank them by name. If you don’t already know, always be super nice to the servers and staff at the venue!

-Louie