I feel like I’ve put a lot of work into the table I’m using for virtual shows. I think it’s really made a difference in the flow of the show. It’s soo much more efficient use of space than how I was previously doing it.
Here’s one view of the shelf:
And here’s the shelf rotated 180 degrees:
The nice thing with having holders is that I can look down and immediately know if something isn’t there as it’s holder will be empty. There are two wild cards as far as set up goes, the rest of the props can stay set up all the time. Those are the Gypsy Yarn and the silk in apple/peach. Both of those routines I set up on the day of the show.
You’ll also notice some redundancies, like each trick that uses a pen has it’s own pen. This is because I don’t want to be searching around for a pen, and it makes sure I have a back up pen if one dries out.
Are there any magic tricks that you’ve always wanted to perform? I’m not talking about the flavor of the month, new trick that just came out. A trick that you read about or saw as a kid, and you still think about decades later? I’ve had many, and luckily for me I’ve gotten to do … Continue reading “Magic Trick Bucket List…”
Are there any magic tricks that you’ve always wanted to perform? I’m not talking about the flavor of the month, new trick that just came out. A trick that you read about or saw as a kid, and you still think about decades later?
I’ve had many, and luckily for me I’ve gotten to do many of them. In the summer I do some library shows and those have allowed me to work on new tricks for my show and do them a lot in a short amount of time. What’s great about that is I quickly figure out if I like the trick or not. If I like the trick and so do audiences, then I can move that trick up to my main show.
Usually the tricks I’ve always wanted to do don’t make it into the main show. However it’s nice to have done them and scratched the itch and no longer feel the need to do them. There is one trick that I keep coming back to, and that’s the Multiplying Billiard Balls.
I did a version of Alan Wakeling’s routine on a tour of 90-ish shows. The routine got really tight and while I liked it, I think it didn’t connect with the audience as much as I thought it should. I did a routine one summer that produced 4 balls with no shell! I really enjoying doing that routine, as it had some creative moves in it.
I frequently do a ball manipulation sequence in my show, and that for the most part keeps me satisfied and I don’t feel I need to work on the multiplying balls. That is until recently. I had an idea for a non traditional version of the trick. This version only uses one ball that the audience is aware of. I’m excited about working on this trick because it’s so unusual!
That brings me back to John Carney’s book Magic by Design. In this book he talks about how there are tricks you will constantly come back to. It’s because they may not be right for you now, but they may be right for you in a year. I totally agree with him, I find ideas in notebooks that I didn’t expand at the time, but that’s probably because I couldn’t. I lacked the knowledge, or hadn’t thought of a second part to it that would make the trick possible.
How I’m using the Evaporation trick in my show right now is pretty simple. I take pour red liquid into a cup and when I turn the cup over a red ball falls out. Not much to it. There is one little thing that I sometimes have to do to the liquid. Sometimes the … Continue reading “Red Evaporation Trick”
How I’m using the Evaporation trick in my show right now is pretty simple. I take pour red liquid into a cup and when I turn the cup over a red ball falls out. Not much to it.
There is one little thing that I sometimes have to do to the liquid. Sometimes the liquid it too clear, so I have to make it a little more opaque. How I do that is simple add a few drops of non-dairy creamer to it and that makes it cloudy.
Using non-dairy creamer makes cleaning up the bottle little bit easier. Something in the dairy that makes the bottle get a little gross over time. There’s no reason why you can’t use milk, or half and half as long as you clean the bottle well after each use.