In the October issue of Vanish Magazine I’m teaching the Stand Up Chop Cup routine that I’ve been doing this summer. I wrote about this routine a little bit ago, it was created with rules.
Those rules were pretty simple:
1: No table: I don’t work behind a table, and didn’t want to add one just for a chop cup. Also, when on a raised stage, it can created a visibility issue for people seated on the floor below you.
2: No openly going to the pockets (or case): I think that if you constantly go to your pockets or prop case, it’s not hard for the audience to backtrack where the large production item came from. Sure they may not know how you got it there, but they know where it came from.
3: No one from the audience onstage: The chop cup really doesn’t need a spectator onstage…especially if their only job is to let you use their hands as a table. It’s a lot of dead time to bring someone on and off stage, and most chop cup routines don’t justify that.
Oh, I guess I should mention that this is a platform/stage routine and not a close up routine. I wanted to be able to do this as a solo piece onstage and the reason that I created it was there wasn’t anything that fit all three of those rules.
If this is something that appeals to you, check out the October 2025 issue of Vanish Magazine!
-Louie