Chop Cup Load…

Sometimes I think younger magicians don’t give old timers enough credit. The other night I was at a magic club meeting over Zoom and we got talking about chop cup. One of the older members showed us a really cool loading technique that I had never seen before. He used to use it when he did magic behind a bar. The best way to describe it was it was like the Sylvester Pitch done into the cup. It was a really great way to load the cup!

I remember being a kid and while I’ve always loved hearing old magicians talk, many times their moves aren’t very good. It’s not that they aren’t good, they’re just older techniques that have been replaced by better methods. It’s easy to have this cloud your judgement and quickly dismiss what they are doing or talking about.

An example of this is when I was a teenager, I could produce single cards from a back palmed stock in the modern way where you keep the stack behind your hand and peel off a single card. I remember talking about back palming with Mickey Hades and him telling me I was doing it wrong. He taught me to do it the old way of moving the whole stock to the front, peeling off a single card, and then reback palming the stock of cards. It’s a way less efficient way of doing it compared to the more modern way. I can still do it that way (not very well anymore), but more importantly it gave me time to chat with Mickey and that was fun!

If you’re a younger magician, or even an older one, don’t immediately dismiss a magician just because they are older.