Small Steps to Take Out…

Magic production box

The idea of using a take out box from a Chinese restaurant for a production box is starting to make some progress…and hitting a wall. The progress that I’ve made is that the box now has a Asian looking logo on the outside. This makes it instantly identifiable from a distance as a Chinese take out box, not just a random box. It also helps make the clear when the box is opened up, that you are showing the inside of it.

Magic trick production box

Adding the graphic seems like a small thing and it may not have totally been necessary. I think that it makes the trick a little bit more deceptive and play a little bit bigger. It’s that small step further that makes me happy. In one of SH Sharpe’s books he wrote that when you perform with props you made, “the pride you have in making them comes through in your performance” and I do agree. I think using props that I made, I have a sense of pride performing with that I don’t have when using something that I simply bought. Internally, I know all of the work that went into it!

-Louie

Take Out Ideas…

With the Chinese Take Out Production Box, I probably should explore some ideas beyond my initial idea for a routine. While the original idea is good, maybe there’s a better idea.

  • Vanish: Item goes into the box and you open the box flat for the vanish.
  • Mentalism Reveal: Someone thinks of a object and then you make it appear from the box.
  • Multiple Mentalism Reveal: Produce first thought of item from the box, then show the box empty and then produce the second item.
  • Item and Price Reveal: Something thinks of a menu item and price. You open the box to reveal the price inside (also showing the box empty). You close the box and then produce the item.
  • Time Travel: You remove something from the box, and open the box flat to show it empty. It vanishes and reappears in the box.
  • Transformation: Something goes into the box (like hard dry noodles) and they come out as cooked noodles

There’s some ideas, I kinda like the idea of a transformation, maybe ingredients go in and out comes a finished food? Anyway, I’m glad I dug a little bit deeper than just my initial idea.

-Louie